Articles by Jen Renzi

Big-brand no-shows may have tempered the buzz of this year’s Kitchen & Bath Industries Show, but the prevailing mood was surprisingly upbeat.

Big-brand no-shows may have tempered the buzz of this year’s Kitchen & Bath Industries Show, but the prevailing mood was surprisingly upbeat.

If walls could talk, they would probably beg to be dressed up in something with visual impact that was one-of-a-kind.

Tucked away in a sleepy corner of northeast Spain, the town of Teruel has long been a tourist destination for buffs of medieval architecture and history.

In renovating a historic Vancouver residence, local firm Hotson Bakker Boniface Haden achieved a deft melding of old and new that centers on an exuberantly hued, light-strewn kitchen.

“This project was a study in urban bachelor-pad living,” says architect Cass Calder Smith of a two-story San Francisco house he built for a single 30-something. 

For her Manhattan kitchen, Emmett Roepke’s film-producer client wanted a modern overhaul that was nonetheless mellow enough to let her cooking take center stage.

Carol Sundstrom, AIA, describes Randy Earle and Leslie Haynes as a design savvy couple who love to cook and entertain.

Carol Sundstrom, AIA, describes Randy Earle and Leslie Haynes as a design savvy couple who love to cook and entertain.