Polishing a Hidden Gem: A radical makeover brings visibility to a new restaurant tucked away in an obscure corner of the city, while maintaining a sense of discovery for diners.
Just a few years ago, the idea of planting a hip, upscale restaurant on a sleepy alley in San Francisco's China Basin neighborhood might have seemed nuts.
Imaginative Environments and surface patterning are essential for the offices of 'ber-hip high-tech companies where youthful, creative employees work long hours.
A feast for the Phantom: A masterful insertion transforms the porte cochere of the Palais Garnier opera house into a seductive haunt worthy of its legendary specter.
Owner: Obscura Digital Completion Date: December 2010 (main interior), July 2011 (ScreenWall) Program: A three-story, 36,000-square-foot headquarters for an interactive media company, with a large multifunctional showroom and exhibition area, prototyping workshop spaces, workstations for digital production, offices, and a conference room. The project is an adaptive reuse of a 1940s concrete and steel-frame warehouse in the Dogpatch neighborhood of San Francisco. IwamotoScott's office shares the building, with an office on the second floor. Design concept and solution: The architects set out to give Obscura Digital a raw yet more refined version of their previous headquarters, a warehouse on Bryant
'You once wrote that Modernists couldn't do front doors, so I've tried to prove you wrong,' says architect Ian Moore, as he pivots the massive milk-glass front door to admit me from the street.
There is a misconception among many designers that the top floor of a department store may as well be Siberia. Retailers tend to banish offices up there, far from quick-selling items like cosmetics and handbags on lower floors. After more than a decade designing upper-level hospitality and retail spaces like the OXO Tower Restaurant for Harvey Nichols in London and a dining/food hall emporium for Milan’s La Rinascente, architecture firm Lifschutz Davidson Sandilands (LDS) sees opportunity in the heights. “Most architects don’t understand that the retailer constantly changes what happens on the floor,” says Paul Sandilands, a director at the