Lighting accounted for 20 percent of the primary energy use in commercial buildings in 2010—more than either heating or cooling, according to the U.S. Department of Energy.
The scientists and policy experts at the Energy Biosciences Institute (EBI) are tackling some of today's most urgent environmental problems, including climate change and the diminishing supply of fossil fuels.
To win the commission for the recently completed John and Frances Angelos Law Center at the University of Baltimore, Behnisch Architekten, Boston'in partnership with architect of record Ayers Saint Gross'gave daylight a starring role.
Silicon Slope: In the heart of ski country, WRNS Studio and Rapt Studio create a campus for software titan Adobe to bolster a sense of community and place.
Home on the Range: In the foothills near Los Angeles, ZGF Architects creates a serene, environmentally sensitive new HQ for the Conrad N. Hilton Foundation.
Laboratory buildings are often the graveyard of architects' good intentions, as stringent technical requirements leave little room for environmental and aesthetic concerns.
A Temple to Good Taste: A design team embraces a building's Colonial roots while infusing the restaurant inside with a new flavor of tempered minimalism.
If A carpaccio of octopus, tender and razor thin, with notes of mellow olive oil, tangy citrus, and smoky piment'n, could be translated into restaurant design, you might end up with the Workshop Kitchen + Bar in Palm Springs, California.
It's not easy being an ugly office building in New Jersey. Drive down any suburban stretch and these dinosaurs from the 1980s languish on the roadside, lonely reminders of a time when builders thought everyone would want to work in suburbia forever.