A Temple to Good Taste: A design team embraces a building's Colonial roots while infusing the restaurant inside with a new flavor of tempered minimalism.
If A carpaccio of octopus, tender and razor thin, with notes of mellow olive oil, tangy citrus, and smoky piment'n, could be translated into restaurant design, you might end up with the Workshop Kitchen + Bar in Palm Springs, California.
It's not easy being an ugly office building in New Jersey. Drive down any suburban stretch and these dinosaurs from the 1980s languish on the roadside, lonely reminders of a time when builders thought everyone would want to work in suburbia forever.
Northern California &mash; the region that gave birth to Chez Panisse and the French Laundry — is ground zero for the local-food movement, and SHED, an haute general store in the heart of wine country, lets you know it even before you walk through the door.
A 240-foot-long, sculptural white marble bar in the Stella 34 Trattoria sinuously snakes through the city-block-long new restaurant on the sixth floor of Macy's Herald Square in New York City.
A Florentine firm blends tradition with innovation for the headquarters of a centuries-old winemaker, deep within a vanishing point in the hills of Italy.
When the Pearl Brewery in San Antonio shut down in 2001 after 120 years of operation, it left behind a 22-acre, asphalt-covered site in a crime-ridden part of town.
Social Network: A trio of young architects enlivens a housing block for seniors by cleverly manipulating its facades and creating a series of community spaces.
Mission Statement: A Lutheran congregation in a rapidly developing part of the city revamps its campus to include affordable housing and an inviting corner chapel.