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Completion Date: April 2009 Owner: Toraya Program: A new building for the Japanese pastry maker Toraya, which has occupied the site for approximately 500 years. The structure—housing a café, a gallery, offices, and the pastry workshop—is connected by a central garden to a small storage house from the Edo Period, for a total of 12,000 square feet. Design concept and solution: The architects wanted the café and garden-side terrace to feel like one big indoor-outdoor space, open and relaxing. They united the café and terrace with a gently sloping ceiling of narrow wood ribs, which extends into an awning over the