The 48,000-square-foot Institute for Liberal Arts also houses a boutique hotel and restaurant, creating a dialogue between the school’s architectural heritage and community-focused future.
In its transformation into a boutique hotel, the landmark-designated building's historic character was largely preserved—with a notable addition being a courtyard swimming pool.
Principal Tom Kundig revisits a former project in British Columbia, transforming a disused agricultural building into a combination wine production and tasting facility.