Snøhetta

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A Norwegian restaurant submerged in water offers a close view of sea life.

With the help of Snøhetta and Heatherwick Studio, a new plan by a joint partnership between Waterfront Toronto and Sidewalk Labs incorporates mass timber construction.

An inventive structure on a challenging urban site in Canada aims to connect one side of the city to the other.

After strong opposition derailed Snøhetta’s plans to revamp the first Postmodern skyscraper, the firm’s new scheme is classic preservation.

HouseZero, a revamped former single-family residence, will serve as office space and a living lab, enabling the next generation of sustainability research.

In Oman, architecture firm Snøhetta constructs a relevant new building for an old fish market.

Tucked away in the quiet Napa Valley town of Yountville, the small but world-renowned restaurant by chef Thomas Keller has been a gastronomic destination for over two decades.

Preservation groups scrutinize the behavior of the developer, owner, and NYC Landmarks commission.

Architecture critic Mark Lamster discusses how moving forward should not entail erasing the past.