A star Catalan chef cum restaurateur enlists this year’s Pritzker Prize–winning firm to create an engaging environment for an innovative culinary experience in Barcelona.
When Spanish restaurateur and hotelier Tomás Tarruella decided to open Barcelona’s first upmarket vegetarian eatery, he once again turned to Brazilian architect Isay Weinfeld to design the interior.
An 800-square-foot basement space for a sneaker and fashion footwear company, housing a press office and a showroom that doubles as a VIP meeting room.
A 26,910-square-foot brand showcase for the Spanish bathroom-fixture company, with offices and a garden at the basement level, a museum of the brand on the ground floor, a showroom on the first floor, and an event space on the second floor.
