Client: Mansion Century Development LLC
Date completed: November 2008
Program: A 9,000-square-foot two-story restaurant.
Design concept and solution: To enhance the simplicity of Tom Colicchio’s Southern artisan ingredients and seasonal menu, the architects designed a restaurant that features a natural palette and Southern élan. Cherry wood dining tables offer room for family-style dining. Natural, untreated walnut banquettes and steel hardware impart an organic ambiance. An open copper- and steel-clad wood-fired grill serves as the symbolic core of the two-story space, while a blackened steel and glass wine vault provides an elegant screen for the dining room. Leather and muslin accents are woven throughout the decor.
PeopleOwner: Architect: Personnel in architect’s firm who should receive special credit: Architect of record: Milton Pate Architects Interior designer: Bentel & Bentel Architects Consultant(s): Acoustical: Bentel & Bentel Architects Other: Restaurant Operator -Craft General contractor: Freese Construction Photographer(s): Lauren Rubenstein CAD system, project management, or other software used: Autocad |
ProductsHardware Closers:LCN,RIXSON Pulls: Custom, CRL Interior finishes Cabinetwork and custom woodwork: Healey , Reddy & Co Paints and stains: Wallcoverings: Benjamin Moore / Scuffmaster Floor and wall tile (cite where used): Kaswell Flooring Systems (R1) / Stonesource(bathrooms) Carpet: AP Designs ; Tai Ping Furnishings Tables: Custom Dining Tables – Rocky Collins Upholstery: Custom Slipcover & Upholstery Other furniture: Lighting Downlights: Kurt Versen, LSI Controls: LUTRON Plumbing:
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